Mini Muffins: The Perfect School Day Breakfast

My daughter loves mini muffins, if I can find or create the flavor, she eats it
. They sell them in the stores, over priced and full of preservatives. While I don't yet have a food sealer, freezer bags work great in the mean time.
Depending on how I am feeling (today I cheated and used Jiffy Blueberry Muffin mix), I make mini muffins, bag them in 6 and freeze them. Pull a bag out the night before and you're good to go for the morning!
You can find mini muffin tins and cups anywhere. I make 48 at a time so I do go through a LOT of cups, but it's completely worth it because I know exactly what is in the muffins and I know it's good for my daughter. They keep in the freezer for 3-6 months but in our house, they usually don't last that long. I used my phone camera which doesn't have a flash, so the pic isn't the best, you get the idea.
Happy Eats!

Apple Cider Vinegar

While I watch the cactus role by on this blog, I still realize I have a great love for it because I built it from scratch. So today, I'm finally getting around to working on it. This isn't my recipe, its simply a pic of something a lot of us have known and worked with for years. Psst: You can click on the picture to make it bigger.

To your health!