Chicken Breast topped with Apple Stuffing and Crustless Spinach Quiche.
Very Easy to make. My mom used to top pork chops with an apple stuffing, and I would scrape off the stuffing and throw the pork chop back into the pan. I think this stuffing is so versatile if you eat pork, chicken, red meat or even tofu, it's a great topper.
My Crust-less Spinach Quiche can use frozen or fresh spinach, so it's great in season or not.
All recipes available upon request
Very Easy to make. My mom used to top pork chops with an apple stuffing, and I would scrape off the stuffing and throw the pork chop back into the pan. I think this stuffing is so versatile if you eat pork, chicken, red meat or even tofu, it's a great topper.
My Crust-less Spinach Quiche can use frozen or fresh spinach, so it's great in season or not.
All recipes available upon request
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