I normally cook from my own recipes, but I didn't have one for Zucchini Bread. So I searched online and I found this recipe here:
http://allrecipes.com/Recipe/Moms-Zucchini-Bread/Detail.aspx
I made a few tweaks to the recipe (to make it my own) as follows:
I used 2 tsp. Cinnamon instead of 3
I traded 1/4 C. of the sugar for light brown sugar
I used 3 C. of Zucchini instead of 2, and I left the peels on while grating to give some beautiful green flecks, and did NOT drain the zucchini after grating it.
2 large zucchinis=3 cups for me
This bread came out amazing, it made 3 loaves for me. It really is an amazing recipe with the tweaks I made to it.
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