Spinach Ravioli Lasagna 2-25-10

After having bronchitis for a week, I am back to cooking!
Forgive my camera, it decides when it wants to work best for me.


Homemade Ravioli using wonton wrappers, stuffed with spinach, garlic and mozzarella cheese. Boiled for 3 minutes, and then layered in a pan (lasagna style) with sauce, leftover spinach mixture and cheddar cheese and baked @ 400 for 20 minutes. This dish, despite the poor picture that doesn't show the individual raviolis, came out amazing.