In my eyes, it's okay to have some junkfood if you make it yourself!! Potatoes sliced with a mandolin for even sizes. (We didn't peal the potatoes). Fried (in vegetable oil, for a neutral flavor) then salted, (kosher salt or sea salt is best) and well dried afterward's. This would work baking the chips for a healthier choice, I still recommend drizzling some extra virgin olive oil (healthy route) or vegetable oil over the top before baking, to ensure crispness. It would work great with sweet potatoes as we have done this too.
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