We have a stove top grill that you place right over two burners. Was a bit pricy to buy, but is one of my most favorite kitchen additions. We make a variation of bruschetta's a few times a month.
This is a garlic brushetta. Made with garlic butter (butter, with garlic salt and fresh parsley), grilled on one side, flipped, then topped with fresh mozzarella and finished with tomato.
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