Simply Put-Meat Roll

Growing up this was done with ground beef. But switching to ground turkey (or chicken) is an easy substitute. Brown the meat with some salt, garlic and onion. Roll out biscuit dough, (you can easily use bisquick or jiffy, to save time) and then roll the meat in the dough, like a jelly roll. Bake at 375 for 45mins to 1 hour, or until crust looks crispy. You can top with a canned or homemade gravy.