Saturday, March 27, 2010

Meatless Stuffed Shells




Often times, people will use meat in this dish, I would recommend ground turkey cooked with kosher salt, garlic and onion if you want to add meat. I opted not to use meat, and precooked jumbo shells, then mixed it with sauce (spaghetti sauce works good, I make my own) cheddar, mozzarella, Parmesan and cottage cheese. The cottage cheese is a choice. Some people really prefer ricotta cheese, but I am not a fan of its grit. Baked at 350 for 30-45 mins.

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